To pan-fry or chien banh chung, you will need to re-heat the sticky rice cake so that it is soft. Lightly oil the surface of your cake tin. Yep me too! The sticky rice will harden in the refrigerator but dont worry. And its certain that these adorable little Asian desserts will taste as delicious as they look. When molding the turnip cake into a pancake, use an ample amount of oil on your hands to create a smooth cake top. Traditionally, this Asian dessert is served to people who are sick with a cold. Stir fry until the rice is heated through. Chinese treats are traditionally made on the top of the stove. Soak rice for 15 minutes. Every two hours add boiling water in the pot to make sure the water level is always covering the banh chung. Sticky rice is a staple in Thai cooking in the north and northeastern parts of the country. Bring a cast-iron skillet to high heat with 4 tbsp of oil. Stir in peas, then immediately drain in a colander. Bnh bo is a variety of small steamed rice cake or rice pancake typically featuring a dimple in Let us have a chance to show you South Vietnam to the fullest. Then mix all the ingredients together. Turn up the heat to medium and fry, flipping halfway through, until crispy and golden on both sides. Web200 g (1 cup) white sticky (glutinous) rice, soaked overnight; 115 g ( cup) split dried mung beans, soaked overnight; 1 tsp salt; 2 tbsp caster sugar; 125 ml ( cup) coconut milk; 1 Web4K, 00:07 Women refuse to eat cake chocolate and choose to eat green apple. They need to be submerged to cook evenly throughout. We used a 20cm (8) cake tin with a removable base to make to easier to take out. As an Amazon Associate we earn from qualifying purchases. Rice powder and tapioca powder are mixed with oil and water. And stir in your green onions, sesame oil, and scrambled eggs. We will fry each portion individually for one serving. Final cooking: Remove the cake from the mold, cut into rectangular cubes either in the size of dominoes or your preference (I made mine half the size of dominoes because I used an 8-inch pan). Whisk coconut milk with 1 teaspoon of turmeric, the lime juice, and pepper to taste. Add drops of ghee all over rice. Hi everybody! Many recipes call for the sticky rice, however, I used what I had on hand and added an egg to help them bind. Heat oil in a deep frying pan. Dust them with powdered sugar. If you dont know how to find them around Saigon, just book a Saigon food tour (by motorbike or walking) and local guides will drive you to hidden corners to enjoy exotic street foods, including Bot Chien. Now add meat and sprinkle garam masala all over the meat. Moo Palo (Thai Pork Belly Stew With Eggs), Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice), Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam), Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork), Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe, The Serious Eats Guide to Shopping for Asian Noodles, Crispy Pan-Fried Noodles With Seafood Recipe, Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry Recipe, Crispy Enoki and Onion Fritters with Thai Curry Mayo Recipe, Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe. Egg tarts are a popular Chinese dessert that has silky egg custard baked in a buttery, crispy puff pastry shell. (LogOut/ With a wooden spoon, divide the mixture into three portions and place them on the plates. Assorted You can either dip it into the sauce or just pour it over the rice cake. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. Dipping soy sauce is served in a small dip bowl. Next, transfer the paste into 2 square or circle pan that is large enough to fit into your steamer. Change), You are commenting using your Twitter account. Also, Vietnamese coffee is made with dark roast coffee. My mum made it for me when I was a child. In a saut pan, add just enough olive oil to Set the bowl aside. B.B.Q pork chops with rice noodle soup. WebIn areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Ensure that the paste is flattened and smoothed out using a spatula, and steam for 35 40 minutes, or when placed a toothpick in the center, the toothpick comes out clean (without any of the paste adhering to it). Do this until its all mixed into a thick but runny batter. Great food, chill atmosphere, and views for days. Mix well. The inside layer (filling) is usually made from banana or mung bean paste, pork belly It takes about 4 hours to boil Banh Tet in a big pot over medium heat. WebIn a small pot, combine 3/4 cup reserved coconut milk, 5 tablespoons sugar and 1/2 cup water. The interior is a stuffing made of coconut jaggery. Cook until the onions are soft. These little cookies are buttery and tender and require just six ingredients: butter, flour, eggs, pure vanilla extract, and sugar. Transfer the shrimp to a plate. 800 mL Water. Vietnamese fried wheat flour cake (Banh tieu) 3. Turn the heat to med-high. This recipe brings together the earthiness of wonderful black sesame seeds and the chocolate goodness of chocolate chip cookies. Its comfort food on crack and every culture has their own unique takes on it. Add beef and cook, breaking it up as you go, for 2 minutes or until you no longer see raw beef. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Taste and adjust. WebThis cake is made from sticky rice, green bean, a special ingredients called La Gai (Thorn Leaf), wrapped in banana leaf. View previous10 ways with columns and recipes. Traditional Vietnamese snowballs can be time-consuming, so it was great to find this recipe for a quick and easy delicious dessert. diet concept. This Vietnamese turnip cake is an absolute hit in my household. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. You can store any leftover bnh chng still wrapped in the banana leaves and with plastic wrap in the refrigerator for up to 1 week. Thousands of trav If your mold is too small to hold itself up on the inside rim, choose a heat-safe bowl to hold the mold above the bottom of the pot. Step 6: Stir Fry The Sticky Rice. Gungjung-tteokbokki Pan-fried sweet rice cakes with edible flowers . This time it's the same beef stir-fry but atop rice noodles. Shredded green papaya served on the same plate or on another plate separately. To make the outer covering for the modak, you need rice flour, ghee, salt, and water. Cover with lid until the egg has somewhat set. Add chives and cook until crisp-tender, about 2 minutes. Denver, CO. 204. 1 tablespoon canola or vegetable oil, plus more for frying, 1/2 pound Chinese chives, cut into 1/2-inch dice, 2 teaspoons freshly minced garlic (about 2 medium cloves). If you love Asian desserts, youre going to be delighted to learn that you can make tons of easy traditional Asian desserts at home. If you let it cool for at least 20 minutes before eating then it will harden up and be much more pleasant. Then microwave for 1 more minute. Brew the Vietnamese coffee with a French press or another coffeemaker. Sprinkle the remaining salt over rice and stir well for 30 seconds. What are my hobbies? Use a spatula to flip. Add the banh chung and fill the pot with enough water to cover. scallion, chopped, SAUCE WebPreparation. Step 2 Heat up the oil and add murukku in concentric circles. It should take about 7-8 minutes each side. Pan-fry Rice cakes over low heat for 2 to 3 minutes. Of course, anything with sweetened condensed milk is delicious. Set aside. Cover the plates with cling wrap and cook in the microwave for 8.5 minutes on high. Have you ever had a dish like that? Cook beef Heat vegetable oil in the same pan over high heat. Working in batches, add chive cakes and fry until browned and crisped all over, flipping occasionally for even cooking. Thanks for leaving us a nice comment! For the Chive Cakes: Heat 1 tablespoon oil in a wok or Dutch oven until shimmering. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. Pulse the tomatoes and their juices in a food processor for about 15 seconds. 9g. Hwajeon 2. After being cooked, ready cakes are hung up to make it dry. First, make sauce by combining chili Video by Scooter Saigon Tour. For more easy Asian desserts to make, check out this video from Tasty. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp. Take it off the heat and continue to stir for another minute. Heat the oil in a frying pan over moderate heat. Use an oil brush to coat the vegetable oil in a small frying pan over high heat. Many are fruit based, while others are made with sugar and flour. Hi Lizzy! Instructions Pickle the carrots and daikon. Share your dish with us on Instagram, and tag us @takestwoeggswed love to see and share your delicious creation!Hungry for more? If the batter is too liquidy, microwave for another minute and repeat. If the oil doesnt fully cover your egg rolls, fry for 5 minutes on each side. Ease of reading is the number one highlight. The matcha gives these cookies an excellent and unique flavor and were here for it. Pan-Fried Rice Cake Dumpling with Sweet Red Bean Filling, 18. Stir well to dissolve. 400 for one. Transfer the paste into any mold (I used a small loaf pan, a square mold would work great) greased with some vegetable oil. Blanch the Rice cakes in hot boiling water for 2 minutes. I usually eat them every day for about a week straight with a side of cha lua (Vietnamese cold cuts) and pickled vegetables. Then steam the paste for 30-40 minutes until a toothpick or skewer inserted in the middle of the cake comes out clean. Once eggs are cooked through, toss it well and then transfer the rice cake onto a plate and top it with more fresh scallions, and serve with sauce. About 2 3 minutes on each side. Yep, she makes an conscious effort of pointing this out, even though on every occasion, she will be caught stuffing her face! 2 tbsp of cornstarch In a medium mixing bowl, mix Half-cooking the batter (overnight rest): Before putting it into the microwave, WebIngredients. Lets dive in and explore these 24 delicious Asian inspired desserts. Then the mix is cooked for a few minutes before being steamed. Note: This recipe makes several servings. I usually wrap it twice to stop the steam from escaping and drying out the cake. (this recipe yields 4 servings), 2 cups of rice flour (not the glutinous kind) Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, white or raw sugar (not caster), or sifted icing sugar, to serve. Stir and toss constantly to break up the rice for about a minute. Bring a pot of water to a boil and add drained tteok. Choose a mold that will hold itself up on the inside rim of the pot, so that there is space underneath the mold. Roll the rice cake into 2 3 cm/0.8 1.2 inch diameter cylinder shaped rice cakes. Share a photo and tag @AmysNutritionKitchen I cant wait to see what youve made! Every year, I look forward to these beautiful light green sticky rice cakes that are filled with savory mung beans and marinated pork belly. Allow the base to form. Banh xeo and banh khot. The others love their chicken feet and Steph is one of those who loves to claim she is no fan of yum cha at all. Taste - you might have to add 1-2 tsp of water to help dilute the sauce if your soy sauce is very salty. 12%. WebFlip or turn noodles once during cooking. In a tall glass, add the sweetened condensed milk. WebXu Hue (97th St. NW) - Vietnamese 10548 97 Street Northwest, Northwest Edmonton, Edmonton, AB, Canada, Edmonton, T5H 2L2 About Reviews Menu Contact About Us Xu Hue Restaurant takes you on a delicious experience with Bring to a simmer to warm the broth up. Protein Sauteed shrimp or Broiled salmon. You can smell the toasted sesame seeds while they are cooking. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Come join us on our food journey where we share how to create delicious restaurant quality Asian fusion recipes using simple and accessible methods for the everyday home cook. Cut your rice cake block into thin rectangles (approximately 3 inches in length). Bnh da ln colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients. I make rice for the week but sometimes I end up making too much. I tried this and it was great! Follow us on Instagram, YouTube, Tiktok, Pinterest, and Facebook for more tasty creations and updates , Your email address will not be published. This will create a buttermilk-like consistency. Give it a few shakes and level the surface with a spatula. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. Take the pot off the heat and scrape all the Chinese sausage and oil into the large pot with the dough mixture. However, there is another way to make them if you want to mix them by hand. When mustard splutters add cumin, ground pepper, curry leaves and fry them for 1 minute. garlic, Korean chili paste, soy sauce, sugar, grape Add half of your beaten egg mixture (2 eggs) evenly in the skillet so it makes a nice thin layer between the rice cakes. Working in batches, add chive cakes and fry until browned and crisped all over, flipping 5 days ago simplyrecipes.com Show details . Note that a wok is the best cooking vessel to use here and that using a cooking thermometer is by far the safest and most accurate way to monitor the temperature of your oil. Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. Place chicken on the pan and cook for 7 minutes per side, or until each side is nicely browned and the internal temperature of the thighs is 165F (75C). Vietnamese cylindric glutinous rice cake (Banh tet) 2. Remove from heat. Allow both sides to be cooked for about 2 minutes before flipping over. Flip cakes and pan-fry for a couple The recipe author recommends either Cafe du Monde Coffee with Chickory or Trung Nguyen Premium Blend coffee. Beat an egg and pour it over the rice cake and add some chopped scallion on top. Then, pair it with a beautifully ripe sweet yellow mango. Flip it over with a spatula to cook the other side for another minute. Also, the batter needs to rest overnight, so plan accordingly! Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! Steamer, wok, or Dutch oven; 8-inch round cake pan. Crispy rice is revered in many cultures, and these pan-fried rice cakes are a delicious example of that! Start with cooked rice the stickier the better! I added ham, peas and egg to turn it into a quick and easy meal. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. We would also appreciate any likes / shares / follows on ourFacebook page, Pinterest and Instagram. Add 2 tablespoons of sauce and cook for 1 minute. The diner can pour the sauce onto the fried rice cake or dip pieces of Bot chien in the dip when eating. Honestly, in the past I always avoided making this because the traditional method appeared to be hard and time consuming. If you like baked apples, you will fall head over heels in love with this steamed pear recipe. This dish is actually quite simple and just took me a couple hours to whip together. Fill a large pot with 1 inch of water and bring to a boil. Cut the banh tet into 1-inch thick slices. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. These fried chive cakes are insanely chewy inside with a crisp, golden shell. Serve hot, garnished with cilantro, lemon basil, or mint, or all three. Continue to cook them for another 5 minutes. Flip the rice cakes. Shape rice into small, round, flat pieces. You will need to thaw them in the refrigerator before reheating. Street. Ap chao means both pan-fried and sauteed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stir-Fried Water Spinach With Shrimp Paste (), Open-Faced Sandwich with Peppery Arugula, Marinated Artichoke Hearts, Egg, and Drizzled with Balsamic Reduction, Perfect Poached Eggs and Easy Hollandaise, Sauteed Mushrooms and Grape Tomatoes with Thyme and Oregano, Topped with Sunny Egg, Savoury Crepe with Arugula, Avocado, and Egg, Baked White Curry Lemongrass Pork Chop Rice (), Stir-Fried Tomato and Eggs (), Your Not So Traditional Cantonese Soy Sauce Pan-Fried Noodles (), Orecchiette with Roasted Salmon, Arugula, Artichoke, and Green Olives, Shrimp and Edamame Linguine in Spicy Garlic Butter, Lemon Dill Chicken Soup with Kale, Carrot, Leek and Celery, Thai Stir-Fry With Minced Pork, Basil, Red Chili Pepper, and Jalapeno, Vietnamese Lemongrass Pork Chop (Suon Nuong) and Egg Meatloaf (Cha Trung). WebStep 1. Toss. WebRemove the pan from the heat and set aside. This recipe is a great use for leftover rice and makes a great side dish when paired with protein. Very simple ingredients; Rice cakes (fresh or frozen), Korean chili flakes, chili paste, garlic, sugar, soy sauce, and cooking oil. The dish typically consists of thin slices of beef, rice vermicelli noodles, fresh herbs, and a flavorful broth that is made with a blend of spices, lemongrass, and other ingredients. This is particularly important if you want a nice golden and crispy skin on the cake after pan frying. I only tried turnip cake recently for a Chinese New Year celebration! 20. Semisweet chocolate chips add more flavor than sweeter varieties. You will need to thoroughly rinse out all the starches from the grains to prevent them from being overly sticky. Not to mention taking in all the views since its right on the beach. Chinese nougat is sometimes called Chinese milk candy and its a traditional Chinese New Year candy. Sugar 1 cup glutinous rice flour Ube jam for filling Water Sesame seeds Oil for frying WebPan-fried Egg Rice Cake. When you take a bite into the sticky The only ingredients you need to make this cake are eggs, granulated sugar, cake flour, salt, vanilla extract, and baking powder. Use of this website constitutes acceptance of the SCOOTER SAIGON TOUR User Agreement, Privacy Statement & Terms & Conditions. If you like my blogs, just share it on your social media. To make them, you need traditional Chinese five-spice powder, sea salt, garlic powder, and organic sugar. Rice powder and tapioca powder are mixed with oil and water. Protein. Heat a wok over high heat. Garnish with cilantro and scallions. Im Amy, a registered dietitian with a passion for cooking real delicious food. In a pan, add in Gochujang, Soy Sauce, and Honey. Cant wait to try and recreate at home . Meanwhile make the broth in another saut pan. The biggest difference between banh chung and banh tet is the shape of the sticky rice cake. Pour an inch worth of water inside. Drain the rice cakes and rinse with cold water. Pour in your marinated meat and cook for a minute or two on each side until par-cooked. Crispy rice is something across cultures that is highly desired. Once it boils, turn the heat down to medium low heat and simmer for about 7 hours. The sticky rice cakes have a crispy exterior, and the red beans on the inside are gooey and yummy. Sprinkle the reserved Chinese sausage, cured meat, and dried shrimps on the surface. I enjoy the whole experience of sharing plates and having a lot of variety to choose from. Wet Mix: Add the vinegar into the soy milk or other plant milk.Allow to curdle for at least 5 minutes. In a separate pan, drizzle in oil and turn the heat up to medium-high. On low heat, pan fry the salt for 10 minutes until golden brown. 400 g Rice Flour. You will need a blender to make this soup unless you buy an instant variety. WebFive spice chicken with rice noodle soup. Add garlic and cook until fragrant, about 30 seconds. During Chinese New Year, these cookies symbolize coins, and they supposedly bring you good luck (or good fortune!) Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. WebIt is also simply known as "rice cake". In ancient times, they believed the earth was a square and created banh chung to reflect the earths shape. Happy Lunar New Year! Maybe youre thinking that using red beans in a dessert seems odd, but dont knock it until you try it. Cool slightly then, when still quite hot (wear clean rubber gloves to protect your hands), knead the mixture until the beans have broken down and a very smooth, thick paste forms, adding 1 tbsp oil as you knead. WebVietnamese Pan Fried Rice Flour Cake - Bot Chien. Add shrimp back in and season with salt, sugar, chicken powder, and white pepper. Warm 1cm of vegetable oil in a pan over a medium heat until the end of a wooden spoon bubbles gently. These sweet red beans taste very similar to a sweet potato, and theyre delicious. Continually stir and cook until the oils and fragrance from the Chinese sausage is released. Wrap the cylinder in the plastic wrap, then cool to room temperature. WebIngredients 1 bag of rice flour 3 eggs, beaten 3 scallions, sliced Some papaya, sliced 3 tbsp cornstarch Salt, sugar, optional 2 tbsp oil 7 cups of water 2 tbsp vinegar Soy sauce or fish sauce Process Heat a pot of water to steam the cake. With a big wooden spoon, continuously stir until the mixture becomes very thick (usually about 4 minutes). 3 cups of water If youre put off by how this soup looks, try to keep an open mind about this black sesame soup. Set aside. The sweet cake looks like a black ball, covered the yellow stuff inside. (The goal here is to cook the rice cake in the mold without having any of the simmering water touch it; steam should be the only thing coming in contact with the mold and the rice cake.). Follows all Max Safety measures to ensure your food is safe. Why are my blogs different from others? If youve ever enjoyed a hearty Chinese food buffet, you have undoubtedly seen these yummy little Asian desserts. Crack 2 eggs into the pan and break the yolks to bind the rice flour cubes together. Anytime we can use matcha (green tea powder) in a recipe, we know its going to be delicious! These delicious Vietnamese steamed rice cakes (bnh bo) are topped with velvety mung bean, prawn floss, fried pork fat, and a drizzle of scallion oil for the It has been said that Bot Chien originated in China Town Saigon (an area consisting of District 5, 6, a part of District 10, 11 where most of the Chinese people live). But most of Saigon people prefer the version of Bot Chien, which rice cake pieces are deep-fried. Mi Xao, Bot Chien Nguyen Kim, 187 Nguyen Kim Street, Ward 6, District 10, Ho Chi Minh City; Opening hours: 18:00 23:00; Prices: 15,000 20,000 VND. Now take a deep shallow pan and grease it with ghee. Although they may seem complicated to make, there are lots of Asian dessert recipes that are surprisingly easy. Heat vegetable oil in a skillet. Its common for people to eat this soup for breakfast, believe it or not. in the coming year. You won't be disappointed! Add water and whisk until smooth. All you need to do is prepare the rice, mung beans, and pork belly, assemble and boil. After 5 minutes, the cakes should have a nice crust and color. In a jar or bowl, mix together carrots, daikon, white vinegar, sugar, and salt. We would greatly appreciate it! Preparing the batter: In a microwavable bowl, combine the rice flour, tapioca starch, water, vegetable oil, and salt. Useful 3. Add 56 rice cakes to the wok and cook for 2 minutes or until starting to brown a little. In a non-stick skillet, heat 1 tablespoon of oil over medium heat. In a small bowl, mix together cornstarch and 2 tablespoons water. Bring to a boil and then reduce the heat to simmer and cook for 30 minutes. You want to blend in all the flour lumps, but dont mix so much that air bubbles develop. soy sauce The result is a juicy, flavorful chicken that is crispy on the outside and tender on the inside. One of the best things about Bun Bo is the variety of ways it can be served. Sticky Rice: or sweet rice or glutinous rice these are the other names they may be called. For my family, there is no tt without bnh chng, red envelopes, and a little fun gambling. A couple years ago I had a dish that I continued to think about over the years. Add the garlic and red pepper flakes and cook for about a minute. Then, hollow out the inside. But also, you need crushed ice to make this delicious java recipe. However, you can use any dark-roast coffee, including a good French roast coffee. WebKorean Royal court stir fried rice cakes. The first is a type of savory crepe made from rice flour and turmeric powder (hence the yellow hue) and is stuffed with pork, shrimp, and While rice can be frozen, I prefer to use the rice in other dishes if I can. If you made this dish and loved it, please leave a review and comment below. Serve immediately with soy sauce and Sriracha. Drizzle with lime juice and top with sesame seeds, green onions, and peanuts. These rice patties are another great way to use up leftover rice. 5772. Slice into strips and serve over a bowl of steamed rice sprinkled with sesame seeds. Change), You are commenting using your Facebook account. Here's a recipe and how-to. WebBnh cy, rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients. Tracys team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for 10 years. 1/2 cup vegan mayo; 2 tbsp Thai sweet chili sauce; 1 tbsp sriracha; 1 tbsp maple syrup; Pinch of salt; PREPARE THE BATTER. Love. Stir Fried Rice Cake Sauce 2 Tablespoons low sodium soy sauce 2 Tablespoons dark soy sauce 2 Tablespoons oyster sauce 2 teaspoons brown sugar teaspoon Chinese black vinegar 3 cloves garlic - minced Cook Mode Prevent your screen from going dark Instructions Photography, styling and food preparation bychina squirrel. This recipe will guide you step-by-step on how to prepare the ingredients, how to wrap the banh chung and how to cook it. Warmest Greetings To All from Tracy Do! The special Pan Fried Scrambled Egg Rice Cake has become the pride of Saigon people. WebPotato Rice Cakes with Ube Jam Filling, so delicious!

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